All country guides

Importing Brazilian food to China

China is Brazil's largest single-country buyer of beef and a fast-growing market for poultry and pork. Every foreign food manufacturer exporting to China must be registered with the General Administration of Customs of China (GACC) via the CIFER system under Decree 248. Meat and poultry plants additionally require a bilateral protocol negotiated between MAPA (Brazil) and GACC.

Competent authorities

  • GACC
    Customs authority, plant registration (Decree 248), import inspection
  • CIFER
    China Import Food Enterprises Registration online portal
  • SAMR
    Standards and labelling enforcement for retail-packaged food

Ports of entry

  • Shanghai (Yangshan / Waigaoqiao) (CNSHA)
    Largest reefer hub; bonded cold-storage capacity; SIPG terminals.
  • Ningbo-Zhoushan (CNNGB)
    Secondary deep-water port serving Zhejiang industrial belt.
  • Qingdao (CNTAO)
    Primary northern reefer gateway for the Shandong meat-processing cluster.

Required documentation

  • •GACC import filing with CIFER plant registration number on every carton
  • •Bilingual (Chinese/English) SIF Health Certificate per MAPA-GACC protocol
  • •Bilingual commercial invoice and packing list
  • •Bill of Lading
  • •Certificate of Origin (China-Mercosur preference does not yet apply; standard COO required)
  • •Certificate of Analysis including pathogen panel and veterinary drug residues
  • •Importer's record-filing receipt with GACC

Indicative lead times from Santos

  • Santos → Shanghai (via Cape of Good Hope)32–38 days
  • Santos → Ningbo (via Singapore transhipment)34–40 days
  • Customs/CIQ clearance window5–10 working days after arrival

Tariffs & taxes

MFN duties: frozen beef typically 12%, frozen chicken cuts 20%, frozen pork 12% (subject to periodic provisional rates), refined sugar inside TRQ 15% / outside-quota up to 50%. VAT of 9% on most foodstuffs is collected at import.

Product-specific notes

  • Frozen beef
    Boneless cuts from GACC-approved plants only; chilled beef requires a separate protocol; vacuum-packed in master cartons with CIFER code.
  • Frozen chicken
    Chicken paws (feet) are the highest-value SKU; halal not required; tariffs vary by HS subheading.
  • Frozen pork
    Pork shoulder, belly and offal in strong demand; plants must be on the bilateral Brazil-China pork list.
  • Sugar & edible oils
    Sugar imports controlled by TRQ administered by NDRC; soybean oil under separate quota and licence regime.