Shipping & Logistics

Cold-chain logistics and global ocean freight built around the demands of frozen food trade.

Loading ports

Santos · Paranaguá · Itajaí · Itapoá — direct relationships with major terminals and reefer slot allocations year-round.

Cold-chain integrity

Reefer containers pre-cooled to -20°C, loaded under SIF supervision, sealed and monitored end-to-end with continuous temperature logging.

Documentation discipline

Full statutory pack — SIF, Halal, COO/EUR.1, phytosanitary, COA, bill of lading and packing list — issued ahead of vessel arrival.

60+ destination ports

Active programmes to Jebel Ali, Jeddah, Alexandria, Durban, Hong Kong, Haiphong, Shanghai, Manila, Veracruz, Luanda and many more.

Indicative transit times from Santos

Middle East (Jebel Ali, Jeddah): 18–22 days
West Africa (Lagos, Luanda): 12–16 days
South Africa (Durban, Cape Town): 16–20 days
East Asia (Shanghai, Hong Kong, Singapore): 28–35 days
Northern Europe (Rotterdam, Hamburg): 16–20 days
North America East Coast (New York, Houston): 14–18 days

Container formats

40ft High-Cube Reefer (HC) for frozen meat, holding ~26–27 MT depending on packaging. 20ft and 40ft dry containers for sugar and oil drums. Flexitanks (22–24 MT) for bulk edible oils. Bulk vessel shipments (handysize and supramax) for sugar.