Brazilian Frozen Beef Exporter, Wholesale Grass-Fed Cuts
Brazil Prime Foods Export supplies wholesale frozen beef from SIF-certified Brazilian abattoirs to importers, retail chains and HORECA distributors across more than 50 countries. Our grass-fed beef cuts are vacuum-sealed, blast-frozen and shipped in temperature-controlled reefer containers, backed by full traceability from farm to fork and the export documentation demanded by EU, GCC, China and Mercosur markets.
Brazilian frozen beef is SIF- and HACCP-certified grass-fed meat from federally inspected abattoirs, vacuum-sealed, blast-frozen at -18°C and shipped in reefer containers to importers, foodservice distributors and retail chains worldwide. The export programme covers ribeye, sirloin, brisket, chuck, tenderloin and forequarter cuts with full traceability and Halal certification on request for compliant markets.
The frozen beef portfolio
Each cut and SKU is selected, processed and packed to meet the specifications of our wholesale and foodservice partners worldwide.
Beef 7-Bone Chuck Roast
Bone-in shoulder chuck roast, generously marbled and built for slow roasting and braising.
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Beef Arm Chuck Steak
Lean, full-flavoured steak from the shoulder arm, ideal for braising and slow-cooked dishes.
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Beef Bottom Round Roast
Lean hindquarter roast with a firm bite, built for roasting and braising.
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Beef Chuck Center Roast
Tender centre-cut chuck roast, juicy and well marbled for classic pot roast.
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Beef Hind Shank Steak
Cross-cut hind shank rich in collagen, ideal for stews, soups and slow braises.
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Beef Rib Eye Steak
Premium marbled ribeye from the rib primal, prized for tenderness and flavour.
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Beef Top Sirloin Steak
Lean, tender top sirloin with balanced marbling, versatile for grilling and roasting.
View productExport specifications
Standard export data sheet for international buyers. Values below are indicative; final specifications are confirmed per SKU and per contract.
| Specification | Frozen Beef |
|---|---|
| Product / grade | Frozen Beef |
| Weight range / calibration | On request per SKU |
| Packing | Vacuum-packed, blast frozen -18°C |
| Minimum order quantity (MOQ) | ~26 MT per 40ft reefer (FCL) |
| Incoterms offered | FOB Santos / CIF destination port (CFR / DAP on request) |
| HS code | 0202.30 (boneless beef, frozen) |
| Shelf life | 18 months at -18°C / 90 days chilled |
| Certifications | SIF · HACCP · ISO 22000 · Halal |
| Origin | Brazil (SIF-licensed abattoirs) |
Packaging Options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications & Compliance
- SIF Federal Inspection
- Halal (for approved plants)
- HACCP
- ISO 22000
- Approved for EU, China, GCC, Russia
Logistics & Documentation
- FOB Santos / CIF / CFR / DAP
- Reefer container & vessel loading
- SIF, phytosanitary & Halal certs
- Letter of Credit / T/T payment
- Real-time shipment tracking
Trusted by buyers in 60+ countries
Active export programmes for frozen beef across the Middle East, Asia, Africa, Europe and the Americas.
Storage & handling recommendations
Maintain -18°C throughout transport and storage. Vacuum-packed chilled beef must be kept at 0–2°C and consumed within shelf life.
Buyer questions answered
Common questions from importers and distributors sourcing frozen beef from Brazil.
Request your frozen beef quote
Share your product, destination port and volume requirements, our export team responds within one business day with a tailored offer.
