Brazilian Frozen Pork Exporter — Wholesale Pork Cuts
We export Brazilian frozen pork from SIF-licensed processing plants to wholesalers, processors and retail chains across Asia, Latin America and Africa. Our pork programme covers ribs, shoulder, belly, hocks and tenderloin in bulk export cartons and vacuum-sealed retail packs — supplied with full SIF and HACCP documentation and shipped under verified cold-chain conditions.
The frozen pork portfolio
Each cut and SKU is selected, processed and packed to meet the specifications of our wholesale and foodservice partners worldwide.
Raw Pork Ribs
St. Louis, baby back and spare ribs.
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Raw Pork Joint
Bone-in pork joint for roasting.
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Pork Shoulder Roast
Boneless pork shoulder roast.
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Pork Crown Roast
Premium pork crown roast.
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Fresh Pork Hock
Pork hocks for export.
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Fresh Pork Fillets
Vacuum-sealed pork fillets.
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Pork Belly
Skin-on or skinless pork belly.
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Pork Shoulder
Bone-in or boneless shoulder.
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Pork Fillet
Premium pork tenderloin.
View productTechnical data sheet
Standard export specifications for international buyers. Custom specifications available on request.
- Origin
- Brazil (SIF-licensed plants)
- Processing
- Blast frozen -18°C / vacuum-packed
- Shelf life
- 18 months frozen
- Certifications
- SIF · HACCP · ISO 22000
- Container load
- ~27 MT per 40ft reefer
- Lead time
- 20–30 days production-to-loading
Packaging Options
- 10 / 20 kg export master cartons
- Vacuum-sealed retail packs
- Bulk industrial packs for processors
- Custom labelling for private brands
Certifications & Compliance
- SIF Brazilian Federal Inspection
- HACCP
- ISO 22000
- Approved for China, Hong Kong, Singapore, Chile, Uruguay
Logistics & Documentation
- FOB Santos / CIF / CFR / DAP
- Reefer container & vessel loading
- SIF, phytosanitary & Halal certs
- Letter of Credit / T/T payment
- Real-time shipment tracking
Trusted by buyers in 60+ countries
Active export programmes for frozen pork across the Middle East, Asia, Africa, Europe and the Americas.
Storage & handling recommendations
Hold at -18°C or below. Avoid temperature cycling. Once thawed, hold at 0–4°C and consume within 48 hours.
Buyer questions answered
Common questions from importers and distributors sourcing frozen pork from Brazil.
Request your frozen pork quote
Share your product, destination port and volume requirements — our export team responds within one business day with a tailored offer.
