
Brazilian Frozen Chicken Breast Skin-on Boneless for Wholesale Export
Frozen skin-on boneless chicken breast, premium foodservice cut with full skin coverage, IQF processed and bulk packed for HORECA and premium retail buyers.
Export specifications
- Cut
- Frozen Chicken Breast Skin-on Boneless
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- 10 kg / 15 kg master carton with inner polybag
- Container load
- ~27 MT per 40ft reefer
- HS code
- 0207.14. Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Frozen Chicken Breast Skin-on Boneless |
|---|---|
| Cut | Frozen Chicken Breast Skin-on Boneless |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | 10 kg / 15 kg master carton with inner polybag |
| MOQ | 1 x 40ft full container load (FCL). Part-container and mixed-cut options confirmed per order. |
| Container load | ~27 MT per 40ft reefer |
| Incoterms | FOB, CFR or CIF against a named port. FCA available on request. Availability confirmed per order. |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | 24 months at -18°C |
| Freezing method | IQF / blast frozen -18°C |
| Certifications | Request plant certificates and destination-specific Halal approval where applicable |
| Origin | Brazil |
| HS code | 0207.14. Confirm the final national classification with your destination customs broker. |
Specify frozen chicken breast skin-on boneless for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm the cut, presentation, weight range and trimming tolerance.
- Agree freezing method, packaging and carton net weight.
- Share destination, volume and required plant documentation.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Brazilian chicken cut specifications explained
Request the approved technical sheetPackaging options
- Bulk export carton 10 kg / 15 kg with inner polybag
- Vacuum-sealed retail packs (custom weights)
- Private-label printed cartons (MOQ 1 FCL/SKU)
- Pallet-stretched, slip-sheet or floor-loaded
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Halal certification only for approved products and orders
Confirm where frozen chicken breast skin-on boneless can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Halal certificate for confirmed Halal orders
- Additional documents confirmed with the importer before shipment
Buyer questions about Frozen Chicken Breast Skin-on Boneless
What is the minimum order quantity for Frozen Chicken Breast Skin-on Boneless?
Which certifications apply to Frozen Chicken Breast Skin-on Boneless?
Which packaging is available for Frozen Chicken Breast Skin-on Boneless?
Which destination ports can you ship to?
How long does production-to-loading take?
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