Frozen Chicken Breast Skin-on Boneless, Brazilian export supplier
Frozen Chicken Breast Skin-on Boneless
Frozen Chicken · Export Product

Brazilian Frozen Chicken Breast Skin-on Boneless for Wholesale Export

Frozen skin-on boneless chicken breast, premium foodservice cut with full skin coverage, IQF processed and bulk packed for HORECA and premium retail buyers.

Export specifications

Cut
Frozen Chicken Breast Skin-on Boneless
Calibration / Size
Confirm target weight range and tolerance
Packing
10 kg / 15 kg master carton with inner polybag
Container load
~27 MT per 40ft reefer
HS code
0207.14. Confirm the final national classification with your destination customs broker.

Request an order-specific offer and confirm the available Incoterm and named port.

How export pricing and container economics work

Plant documentation
Cold-Chain Logistics
Flexible Packaging
Destination checks
Specifications

Export specifications

Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.

Frozen Chicken Breast Skin-on Boneless export specifications
SpecificationFrozen Chicken Breast Skin-on Boneless
CutFrozen Chicken Breast Skin-on Boneless
Calibration / SizeConfirm target weight range and tolerance
Packing10 kg / 15 kg master carton with inner polybag
MOQ1 x 40ft full container load (FCL). Part-container and mixed-cut options confirmed per order.
Container load~27 MT per 40ft reefer
IncotermsFOB, CFR or CIF against a named port. FCA available on request. Availability confirmed per order.
Loading portsSantos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order.
Shelf life24 months at -18°C
Freezing methodIQF / blast frozen -18°C
CertificationsRequest plant certificates and destination-specific Halal approval where applicable
OriginBrazil
HS code0207.14. Confirm the final national classification with your destination customs broker.
Buying guide

Specify frozen chicken breast skin-on boneless for your order

Agree these details with the supplying plant so quotations cover the same product.

  1. Confirm the cut, presentation, weight range and trimming tolerance.
  2. Agree freezing method, packaging and carton net weight.
  3. Share destination, volume and required plant documentation.

Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.

Brazilian chicken cut specifications explained

Request the approved technical sheet

Packaging options

  • Bulk export carton 10 kg / 15 kg with inner polybag
  • Vacuum-sealed retail packs (custom weights)
  • Private-label printed cartons (MOQ 1 FCL/SKU)
  • Pallet-stretched, slip-sheet or floor-loaded

Certifications

  • SIF plant registration: verify the supplying establishment
  • HACCP controls: request plant documentation
  • ISO / FSSC certificates only where held by the supplying plant
  • Halal certification only for approved products and orders
How to verify the supplying establishment
Export Destinations

Confirm where frozen chicken breast skin-on boneless can ship

Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.

Saudi Arabia United Arab Emirates Iraq Egypt South Africa Hong Kong Vietnam Singapore Angola Mozambique

Storage & handling

Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.

Cold-Chain Logistics

From Brazilian plant to your warehouse

Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.

Documentation provided

  • Commercial invoice and packing list
  • Bill of Lading
  • Official veterinary / health certificate for the destination
  • Certificate of Origin when required
  • Halal certificate for confirmed Halal orders
  • Additional documents confirmed with the importer before shipment
FAQ

Buyer questions about Frozen Chicken Breast Skin-on Boneless

What is the minimum order quantity for Frozen Chicken Breast Skin-on Boneless?
Minimum order, net loading and mixed-cut availability are confirmed in the quotation for your destination and specification.
Which certifications apply to Frozen Chicken Breast Skin-on Boneless?
Sourced from Brazilian SIF-inspected plants. Halal supply is available only from appropriately certified plants, subject to product and destination approval. Request the current certificates for your order.
Which packaging is available for Frozen Chicken Breast Skin-on Boneless?
Confirm inner-pack format, carton weight, pallet requirements and label artwork in your quotation. Category packaging options are subject to plant availability.
Which destination ports can you ship to?
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
How long does production-to-loading take?
Production and vessel loading are confirmed per order. Ocean transit and import clearance are additional stages; request a schedule for your destination.

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