Brazilian Pork Belly for Wholesale Export
Brazilian pork belly, skin-on or skinless options, calibrated thickness and weight, vacuum-packed and blast frozen for bacon, charcuterie and retail buyers.
Export specifications
- Cut
- Pork Belly
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- Confirm inner pack, carton weight and label
- Container load
- ~27 MT per 40ft reefer
- HS code
- 0203.22 (bone-in) or 0203.29 (other). Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Pork Belly |
|---|---|
| Cut | Pork Belly |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | Confirm inner pack, carton weight and label |
| MOQ | 1 x 40ft full container load (FCL). Part-container and mixed-cut options confirmed per order. |
| Container load | ~27 MT per 40ft reefer |
| Incoterms | FOB, CFR or CIF against a named port. FCA available on request. Availability confirmed per order. |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | 18 months frozen |
| Freezing method | Blast frozen / vacuum-packed |
| Certifications | Request plant documentation. Pork is not Halal. |
| Origin | Brazil |
| HS code | 0203.22 (bone-in) or 0203.29 (other). Confirm the final national classification with your destination customs broker. |
Specify pork belly for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm bone-in or boneless and skin-on or skinless presentation.
- Specify thickness, weight range and trimming requirements.
- Agree slab or portion format, packing and carton weight.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Request the approved technical sheetPackaging options
- 10 / 20 kg export master cartons
- Vacuum-sealed retail packs
- Bulk industrial packs for processors
- Custom labelling for private brands
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Pork is not Halal
Confirm where pork belly can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Additional documents confirmed with the importer before shipment
Buyer questions about Pork Belly
What is the minimum order quantity for Pork Belly?
Which certifications apply to Pork Belly?
Which packaging is available for Pork Belly?
Which destination ports can you ship to?
How long does production-to-loading take?
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Tags
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