Frozen Pork · Export Product
Raw Pork Ribs
Raw frozen pork ribs in St. Louis cut, baby back and spare rib specifications. Vacuum-packed and blast frozen for BBQ, retail and foodservice markets worldwide.
HACCP & SIF Certified
Cold-Chain Logistics
Flexible Packaging
60+ Export Markets
Technical Data
Export specifications
Standard export specifications for Raw Pork Ribs. Custom specifications available on request.
- Origin
- Brazil (SIF-licensed plants)
- Processing
- Blast frozen / vacuum-packed
- Shelf life
- 18 months frozen
- Container load
- ~27 MT per 40ft reefer
- Certifications
- SIF · HACCP · ISO 22000
Packaging Options
- 10 / 20 kg export master cartons
- Vacuum-sealed retail packs
- Bulk industrial packs for processors
- Custom labelling for private brands
Certifications
- SIF Brazilian Federal Inspection
- HACCP
- ISO 22000
- Approved for China, Hong Kong, Singapore, Chile, Uruguay
Export Destinations
Raw Pork Ribs ships to 60+ markets
Active export programmes across the Middle East, Asia, Africa, Europe and the Americas.
China Hong Kong Singapore Philippines Chile Uruguay Argentina Angola Côte d'Ivoire
Storage & handling
Hold at -18°C or below. Avoid temperature cycling. Once thawed, hold at 0–4°C and consume within 48 hours.
Cold-Chain Logistics
From Brazilian plant to your warehouse
Every shipment is loaded, sealed and monitored under SIF supervision with continuous temperature logging end-to-end.
Documentation provided
- SIF veterinary certificate
- Halal certificate (where applicable)
- Certificate of Analysis (COA)
- Certificate of Origin (COO / EUR.1)
- Phytosanitary / health certificate
- Bill of Lading & packing list
- Temperature log file
FAQ
Buyer questions about Raw Pork Ribs
Request a Quote
Get a tailored offer for Raw Pork Ribs
Share your destination port and volume — our export team responds within one business day.
Dedicated export account manager
Competitive FOB Santos / CIF pricing
Sample documentation within 24h
Cold-chain logistics worldwide
More from this category