Frozen Pork · Export Product
Raw Pork Ribs
Raw frozen pork ribs in St. Louis cut, baby back and spare rib specifications. Vacuum-packed and blast frozen for BBQ, retail and foodservice markets worldwide.
Export specifications
- Cut
- Raw Pork Ribs
- Calibration / Size
- On request
- Packing
- 10 / 20 kg export master cartons
- MOQ
- ~27 MT per 40ft reefer
- Incoterms
- FOB Santos / CIF destination port
- Shelf life
- 18 months frozen
Tailored offer within one business day. FOB Santos or CIF to your destination port.
HACCP & SIF Certified
Cold-Chain Logistics
Flexible Packaging
60+ Export Markets
Specifications
Export specifications
Standard export data sheet for Raw Pork Ribs. Values are indicative; final specifications are confirmed per shipment and per contract.
| Specification | Raw Pork Ribs |
|---|---|
| Product / grade | Raw Pork Ribs |
| Weight range / calibration | On request per SKU |
| Packing | Blast frozen / vacuum-packed |
| Minimum order quantity (MOQ) | ~27 MT per 40ft reefer |
| Incoterms offered | FOB Santos / CIF destination port (CFR / DAP on request) |
| HS code | 0203.29 (pork cuts, frozen) |
| Shelf life | 18 months frozen |
| Certifications | SIF · HACCP · ISO 22000 |
| Origin | Brazil (SIF-licensed plants) |
Packaging options
- 10 / 20 kg export master cartons
- Vacuum-sealed retail packs
- Bulk industrial packs for processors
- Custom labelling for private brands
Certifications
- SIF Brazilian Federal Inspection
- HACCP
- ISO 22000
- Approved for China, Hong Kong, Singapore, Chile, Uruguay
Export Destinations
Raw Pork Ribs ships to 60+ markets
Active export programmes across the Middle East, Asia, Africa, Europe and the Americas.
China Hong Kong Singapore Philippines Chile Uruguay Argentina Angola Côte d'Ivoire
Storage & handling
Hold at -18°C or below. Avoid temperature cycling. Once thawed, hold at 0–4°C and consume within 48 hours.
Cold-Chain Logistics
From Brazilian plant to your warehouse
Every shipment is loaded, sealed and monitored under SIF supervision with continuous temperature logging end-to-end.
Documentation provided
- SIF veterinary certificate
- Halal certificate (where applicable)
- Certificate of Analysis (COA)
- Certificate of Origin (COO / EUR.1)
- Phytosanitary / health certificate
- Bill of Lading & packing list
- Temperature log file
FAQ
Buyer questions about Raw Pork Ribs
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