Brazilian Raw Pork Ribs for Wholesale Export
Raw frozen pork ribs in St. Louis cut, baby back and spare rib specifications. Vacuum-packed and blast frozen for BBQ, retail and foodservice markets worldwide.
Export specifications
- Cut
- Raw Pork Ribs
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- Confirm inner pack, carton weight and label
- Container load
- ~27 MT per 40ft reefer
- HS code
- 0203.22 (bone-in) or 0203.29 (other). Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Raw Pork Ribs |
|---|---|
| Cut | Raw Pork Ribs |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | Confirm inner pack, carton weight and label |
| MOQ | 1 x 40ft full container load (FCL). Part-container and mixed-cut options confirmed per order. |
| Container load | ~27 MT per 40ft reefer |
| Incoterms | FOB, CFR or CIF against a named port. FCA available on request. Availability confirmed per order. |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | 18 months frozen |
| Freezing method | Blast frozen / vacuum-packed |
| Certifications | Request plant documentation. Pork is not Halal. |
| Origin | Brazil |
| HS code | 0203.22 (bone-in) or 0203.29 (other). Confirm the final national classification with your destination customs broker. |
Specify raw pork ribs for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm the cut, presentation, weight range and trimming tolerance.
- Agree freezing method, packaging and carton net weight.
- Share destination, volume and required plant documentation.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Request the approved technical sheetPackaging options
- 10 / 20 kg export master cartons
- Vacuum-sealed retail packs
- Bulk industrial packs for processors
- Custom labelling for private brands
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Pork is not Halal
Confirm where raw pork ribs can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Additional documents confirmed with the importer before shipment
Buyer questions about Raw Pork Ribs
What is the minimum order quantity for Raw Pork Ribs?
Which certifications apply to Raw Pork Ribs?
Which packaging is available for Raw Pork Ribs?
Which destination ports can you ship to?
How long does production-to-loading take?
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Tags
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