Brazilian Frozen Pork Hock for Wholesale Export
Pork front and rear hocks, calibrated by weight, vacuum-packed and blast frozen for export to Asian, Latin American and European markets.
Export specifications
- Cut
- Frozen Pork Hock
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- Confirm inner pack, carton weight and label
- Container load
- ~27 MT per 40ft reefer
- HS code
- 0203.22 (bone-in) or 0203.29 (other). Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Frozen Pork Hock |
|---|---|
| Cut | Frozen Pork Hock |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | Confirm inner pack, carton weight and label |
| MOQ | 1 x 40ft full container load (FCL). Part-container and mixed-cut options confirmed per order. |
| Container load | ~27 MT per 40ft reefer |
| Incoterms | FOB, CFR or CIF against a named port. FCA available on request. Availability confirmed per order. |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | 18 months frozen |
| Freezing method | Blast frozen / vacuum-packed |
| Certifications | Request plant documentation. Pork is not Halal. |
| Origin | Brazil |
| HS code | 0203.22 (bone-in) or 0203.29 (other). Confirm the final national classification with your destination customs broker. |
Specify frozen pork hock for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm front or rear hocks, skin condition and cutting style.
- Specify piece-weight range and tolerance.
- Agree inner packing, carton net weight and destination eligibility.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Request the approved technical sheetPackaging options
- 10 / 20 kg export master cartons
- Vacuum-sealed retail packs
- Bulk industrial packs for processors
- Custom labelling for private brands
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Pork is not Halal
Confirm where frozen pork hock can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Additional documents confirmed with the importer before shipment
Buyer questions about Frozen Pork Hock
What is the minimum order quantity for Frozen Pork Hock?
Which certifications apply to Frozen Pork Hock?
Which packaging is available for Frozen Pork Hock?
Which destination ports can you ship to?
How long does production-to-loading take?
Related frozen pork products
Tags
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