Brazilian Beef 7-Bone Chuck Roast for Wholesale Export
Cut from the forequarter shoulder, our 7-Bone Chuck Roast keeps the characteristic flat blade bone that gives the cut its name and releases rich flavour during long, low cooking. Each roast is trimmed in SIF-certified plants, vacuum-sealed in export cartons and frozen for global shipping to retailers, butcheries and HORECA operators.
Export specifications
- Cut
- Beef 7-Bone Chuck Roast
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- Vacuum-sealed in 20 kg export cartons
- HS code
- 0202.20 (bone-in) or 0202.30 (boneless). Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Beef 7-Bone Chuck Roast |
|---|---|
| Cut | Beef 7-Bone Chuck Roast |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | Vacuum-sealed in 20 kg export cartons |
| MOQ | 1 × 40ft reefer (~26 MT) |
| Incoterms | FOB Santos / CIF destination |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | Request plant specification and label |
| Freezing method | Confirm with supplying plant |
| Certifications | Request plant certificates and destination-specific Halal approval where applicable |
| Origin | Brazil |
| HS code | 0202.20 (bone-in) or 0202.30 (boneless). Confirm the final national classification with your destination customs broker. |
Specify beef 7-bone chuck roast for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm the cut, presentation, weight range and trimming tolerance.
- Agree freezing method, packaging and carton net weight.
- Share destination, volume and required plant documentation.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Request the approved technical sheetPackaging options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Halal certification only for approved products and orders
Confirm where beef 7-bone chuck roast can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Halal certificate for confirmed Halal orders
- Additional documents confirmed with the importer before shipment
Buyer questions about Beef 7-Bone Chuck Roast
What is the minimum order quantity for Beef 7-Bone Chuck Roast?
Which certifications apply to Beef 7-Bone Chuck Roast?
Which packaging is available for Beef 7-Bone Chuck Roast?
Which destination ports can you ship to?
How long does production-to-loading take?
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View productTags
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