Beef Arm Chuck Steak
Sliced from the upper arm of the chuck, this steak combines firm texture with rich beef flavour. Best results come from moist-heat cooking, braising, stewing or slow roasting, where the cut tenderises beautifully. Trimmed and vacuum-sealed under SIF inspection for export.
Export specifications
- Cut
- Arm chuck steak, boneless
- Calibration / Size
- On request
- Packing
- Vacuum-sealed, 10 kg export cartons
- MOQ
- 1 × 40ft reefer (~26 MT)
- Incoterms
- FOB Santos / CIF destination
- Shelf life
- 18 months at -18°C / 90 days chilled
Tailored offer within one business day. FOB Santos or CIF to your destination port.
Export specifications
Standard export data sheet for Beef Arm Chuck Steak. Values are indicative; final specifications are confirmed per shipment and per contract.
| Specification | Beef Arm Chuck Steak |
|---|---|
| Product / grade | Arm chuck steak, boneless |
| Weight range / calibration | On request per SKU |
| Packing | Vacuum-sealed, 10 kg export cartons |
| Minimum order quantity (MOQ) | 1 × 40ft reefer (~26 MT) |
| Incoterms offered | FOB Santos / CIF destination |
| HS code | 0202.30 (boneless beef, frozen) |
| Shelf life | 18 months at -18°C / 90 days chilled |
| Certifications | SIF · HACCP · ISO 22000 · Halal |
| Origin | Brazil (SIF-licensed abattoirs) |
Packaging options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications
- SIF Federal Inspection
- Halal (for approved plants)
- HACCP
- ISO 22000
- Approved for EU, China, GCC, Russia
Beef Arm Chuck Steak ships to 60+ markets
Active export programmes across the Middle East, Asia, Africa, Europe and the Americas.
Storage & handling
Maintain -18°C throughout transport and storage. Vacuum-packed chilled beef must be kept at 0–2°C and consumed within shelf life.
From Brazilian plant to your warehouse
Every shipment is loaded, sealed and monitored under SIF supervision with continuous temperature logging end-to-end.
Documentation provided
- SIF veterinary certificate
- Halal certificate (where applicable)
- Certificate of Analysis (COA)
- Certificate of Origin (COO / EUR.1)
- Phytosanitary / health certificate
- Bill of Lading & packing list
- Temperature log file
Buyer questions about Beef Arm Chuck Steak
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