Beef Hind Shank Steak
Cross-cut beef hind shank steaks — osso buco style. Vacuum-packed retail-ready portions.
Export specifications
Standard export specifications for Beef Hind Shank Steak. Custom specifications available on request.
- Origin
- Brazil (SIF-licensed abattoirs)
- Processing
- Vacuum-packed, blast frozen -18°C
- Cattle
- Grass-fed Nelore / Angus cross
- Shelf life
- 18 months frozen
- Container load
- ~26 MT per 40ft reefer
- Certifications
- SIF · HACCP · ISO 22000 · Halal
Packaging Options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications
- SIF Federal Inspection
- Halal (for approved plants)
- HACCP
- ISO 22000
- Approved for EU, China, GCC, Russia
Beef Hind Shank Steak ships to 60+ markets
Active export programmes across the Middle East, Asia, Africa, Europe and the Americas.
Storage & handling
Maintain -18°C throughout transport and storage. Vacuum-packed chilled beef must be kept at 0–2°C and consumed within shelf life.
From Brazilian plant to your warehouse
Every shipment is loaded, sealed and monitored under SIF supervision with continuous temperature logging end-to-end.
Documentation provided
- SIF veterinary certificate
- Halal certificate (where applicable)
- Certificate of Analysis (COA)
- Certificate of Origin (COO / EUR.1)
- Phytosanitary / health certificate
- Bill of Lading & packing list
- Temperature log file
Buyer questions about Beef Hind Shank Steak
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