Brazilian Beef Hind Shank Steak for Wholesale Export
Sawn across the bone from the rear leg, the hind shank steak delivers deep, beefy flavour and gelatinous body once slow-cooked. Perfect for osso buco-style preparations, hearty stews and bone-broth bases. Packed under SIF inspection.
Export specifications
- Cut
- Beef Hind Shank Steak
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- Vacuum-sealed, 10 kg export cartons
- HS code
- 0202.20 (bone-in) or 0202.30 (boneless). Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Beef Hind Shank Steak |
|---|---|
| Cut | Beef Hind Shank Steak |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | Vacuum-sealed, 10 kg export cartons |
| MOQ | 1 × 40ft reefer (~26 MT) |
| Incoterms | FOB Santos / CIF destination |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | Request plant specification and label |
| Freezing method | Confirm with supplying plant |
| Certifications | Request plant certificates and destination-specific Halal approval where applicable |
| Origin | Brazil |
| HS code | 0202.20 (bone-in) or 0202.30 (boneless). Confirm the final national classification with your destination customs broker. |
Specify beef hind shank steak for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm the cut, presentation, weight range and trimming tolerance.
- Agree freezing method, packaging and carton net weight.
- Share destination, volume and required plant documentation.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Request the approved technical sheetPackaging options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Halal certification only for approved products and orders
Confirm where beef hind shank steak can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Halal certificate for confirmed Halal orders
- Additional documents confirmed with the importer before shipment
Buyer questions about Beef Hind Shank Steak
What is the minimum order quantity for Beef Hind Shank Steak?
Which certifications apply to Beef Hind Shank Steak?
Which packaging is available for Beef Hind Shank Steak?
Which destination ports can you ship to?
How long does production-to-loading take?
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