Brazilian Beef Rib Eye Steak for Wholesale Export
Boneless ribeye portioned from the rib primal, with the marbling that makes this cut a centrepiece on grills and restaurant menus worldwide. Aged, trimmed and vacuum-sealed in SIF-licensed plants for international foodservice and retail buyers.
Export specifications
- Cut
- Beef Rib Eye Steak
- Calibration / Size
- Confirm target weight range and tolerance
- Packing
- Vacuum-sealed individual steaks
- HS code
- 0202.20 (bone-in) or 0202.30 (boneless). Confirm the final national classification with your destination customs broker.
Request an order-specific offer and confirm the available Incoterm and named port.
Export specifications
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
| Specification | Beef Rib Eye Steak |
|---|---|
| Cut | Beef Rib Eye Steak |
| Calibration / Size | Confirm target weight range and tolerance |
| Packing | Vacuum-sealed individual steaks |
| MOQ | 1 × 40ft reefer (~26 MT) |
| Incoterms | FOB Santos / CIF destination |
| Loading ports | Santos, Paranagua, Itajai, Navegantes, Itapoa, Sao Francisco do Sul, Rio Grande, Suape, Pecem, Salvador and Vitoria. Loading port confirmed per order. |
| Shelf life | Request plant specification and label |
| Freezing method | Confirm with supplying plant |
| Certifications | Request plant certificates and destination-specific Halal approval where applicable |
| Origin | Brazil |
| HS code | 0202.20 (bone-in) or 0202.30 (boneless). Confirm the final national classification with your destination customs broker. |
Specify beef rib eye steak for your order
Agree these details with the supplying plant so quotations cover the same product.
- Confirm boneless or bone-in presentation and the cut specification.
- Specify steak thickness, portion weight and fat-trim tolerance.
- Agree individual packing, master-carton weight and label.
Catalog information is indicative. Request the supplying plant’s approved technical sheet before contracting; final values belong in the agreed specification.
Request the approved technical sheetPackaging options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications
- SIF plant registration: verify the supplying establishment
- HACCP controls: request plant documentation
- ISO / FSSC certificates only where held by the supplying plant
- Halal certification only for approved products and orders
Confirm where beef rib eye steak can ship
Availability depends on the species, product, exporting plant and current destination rules. Confirm eligibility and the destination port before placing an order.
Storage & handling
Store and transport frozen products at -18°C or below. Follow the product label for shelf life, thawing and handling instructions.
From Brazilian plant to your warehouse
Confirm loading conditions, reefer settings and temperature-recording requirements in your shipment specification.
Documentation provided
- Commercial invoice and packing list
- Bill of Lading
- Official veterinary / health certificate for the destination
- Certificate of Origin when required
- Halal certificate for confirmed Halal orders
- Additional documents confirmed with the importer before shipment
Buyer questions about Beef Rib Eye Steak
What is the minimum order quantity for Beef Rib Eye Steak?
Which certifications apply to Beef Rib Eye Steak?
Which packaging is available for Beef Rib Eye Steak?
Which destination ports can you ship to?
How long does production-to-loading take?
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