Beef Rib Eye Steak
Boneless ribeye portioned from the rib primal, with the marbling that makes this cut a centrepiece on grills and restaurant menus worldwide. Aged, trimmed and vacuum-sealed in SIF-licensed plants for international foodservice and retail buyers.
Export specifications
- Cut
- Boneless rib eye, portion-controlled
- Calibration / Size
- On request
- Packing
- Vacuum-sealed individual steaks
- MOQ
- 1 × 40ft reefer (~26 MT)
- Incoterms
- FOB Santos / CIF destination
- Shelf life
- 18 months at -18°C / 90 days chilled
Tailored offer within one business day. FOB Santos or CIF to your destination port.
Export specifications
Standard export data sheet for Beef Rib Eye Steak. Values are indicative; final specifications are confirmed per shipment and per contract.
| Specification | Beef Rib Eye Steak |
|---|---|
| Product / grade | Boneless rib eye, portion-controlled |
| Weight range / calibration | On request per SKU |
| Packing | Vacuum-sealed individual steaks |
| Minimum order quantity (MOQ) | 1 × 40ft reefer (~26 MT) |
| Incoterms offered | FOB Santos / CIF destination |
| HS code | 0202.30 (boneless beef, frozen) |
| Shelf life | 18 months at -18°C / 90 days chilled |
| Certifications | SIF · HACCP · ISO 22000 · Halal |
| Origin | Brazil (SIF-licensed abattoirs) |
Packaging options
- Individual vacuum bags inside master carton
- Carton sizes 20–25 kg, palletised
- Private label and bilingual labelling available
- Mixed-cut containers for distributors
Certifications
- SIF Federal Inspection
- Halal (for approved plants)
- HACCP
- ISO 22000
- Approved for EU, China, GCC, Russia
Beef Rib Eye Steak ships to 60+ markets
Active export programmes across the Middle East, Asia, Africa, Europe and the Americas.
Storage & handling
Maintain -18°C throughout transport and storage. Vacuum-packed chilled beef must be kept at 0–2°C and consumed within shelf life.
From Brazilian plant to your warehouse
Every shipment is loaded, sealed and monitored under SIF supervision with continuous temperature logging end-to-end.
Documentation provided
- SIF veterinary certificate
- Halal certificate (where applicable)
- Certificate of Analysis (COA)
- Certificate of Origin (COO / EUR.1)
- Phytosanitary / health certificate
- Bill of Lading & packing list
- Temperature log file
Buyer questions about Beef Rib Eye Steak
Related frozen beef products
Beef 7-Bone Chuck Roast
Bone-in shoulder chuck roast, generously marbled and built for slow roasting and braising.
View product
Beef Arm Chuck Steak
Lean, full-flavoured steak from the shoulder arm, ideal for braising and slow-cooked dishes.
View product
Beef Bottom Round Roast
Lean hindquarter roast with a firm bite, built for roasting and braising.
View product
Beef Chuck Center Roast
Tender centre-cut chuck roast, juicy and well marbled for classic pot roast.
View product